Vegetarian Chop Suey

It is very easy to cook and serve a vegetarian Chop Suey, looks hard but with my recipes and simple steps will surely help you to cook the perfect chop suey and enjoy eating with your friends and family.




First of all know prepare the following Ingredients:
 
3 tablespoons oil

1/2 cup carrots, sliced thinly

1 cup coarsely chopped onion

1/2 cup bamboo shoots

1 & 1/2 cups coarsely chopped celery

2 tablespoons cornstarch

1 cup sliced mushrooms

1/2 cup water

1 cup gluten, cut in pieces

2 tablespoons chopped parsley

1/4 teaspoon paprika

1/4 cup toasted cashew or peanuts

2 cups hot water

6 cups Chinese fried noodles

2 cups bean sprouts

Soy sauce to taste

Salt to taste




And the follow the simple and final steps below that will teach you the right way to cook vegetarian Chop Suey:

• Sauté onion, celery. mushrooms and gluten in oil. Add next 6 ingredients and simmer for about 15 minutes.
• Mix cornstarch with 1/2 cup water; add soy sauce and stir into hot mixture to thicken; simmer for 10 minutes.
• Serve over chinese fried noodles. Garnish with cashew and parsley.
• Variation: You may substitute 1/2 cup carrots or 1/2 cup cauliflower for other vegetables.
• Yield: 6 servings.